The health benefits of soya are numerous. Texturized Vegetable Protein (TVP) is an excellent source of nutrition – containing 48% protein, 25% fibre, and high energy content. It also provides Omega-3, Omega-6, Omega-9, and 19 essential amino acids. Additionally, it possesses anti-carcinogenic properties.
Tekweni Foods is an official supplier of soya mince to the National School Nutrition Programme (NSNP).
This product is
It fully complies with all NSNP requirements.
Product Specifications:
Look out for our easily identifiable packaging at a store near you.
Available Flavours: Beef, Chicken & Curry
Packaging: 5kg, 10kg, 25kg or as required.
| TYPICAL NUTRITIONAL INFORMATION | |
| PER 100g | |
| Energy (kJ) | 1559 |
| Protein (g) | 24.0 |
| Total Carbohydrates (g) | 48 |
| Of which Glycaemic carbohydrates (g) | 34.4 |
| # Dietary Fibre (g) | 9.1 |
| Fat (g) | 7.2 |
| Of which Saturated Fat (g) | 3.1 |
| Trans fat (g) | 0.1 |
| Monounsaturated Fat (g) | 2.8 |
| Polyunsaturated Fat (g) | 1.3 |
| Total Sodium (mg) | 919 |
| Vitamin A (ug) | 1170 |
| Calcium (mg) | 522 |
| Iron (mg) | 16.3 |
| Zinc (mg) | 15.6 |
| L- Glutamic Acid [MSG] (g) | 0.1 |
NUTRITIONAL INFORMATION AS PACKED # DIETARY FIBRE METHOD OF ANALYSIS – AOAC 991.43 | |
